Biologist Joan Mayol is the author of this book written by the baggage of his own experience: planting-along with his brother Marti 2,560 olive trees and harvest several vintages of Algebicí and Verderol oil.
In El llibre de l'oli (Book of oil), published by El Gall, Joan Mayol gives a historical and current review on olive oil in Mallorca, which now has its own denomination of origin. The presentation will be provided by Antoni Pinya, teacher and chef.
Climb up to the terraces to see Palma from above: bay, bell tower, flying buttresses and rose window (guided tours in shifts)
If ...
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Warm summer nights, a big screen under the stars, and a carefully curated selection of films for all ages. Open-air cinema returns to Palma this summer with ...
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Sport, music, food, and a great atmosphere come together at the latest edition of Run Fest, an event that transforms the town of Petra into a huge open-air ...
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Sponsored by the Ecological Production Association of Mallorca and the Association of Local Varieties. Sale of ecological agro food products ...
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