The Fishermen's Association of Cala Ratjada (Capdepera) organize this culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 bars, restaurants and hotels in the area prepare dishes with this fish as their main ingredient. Within the fair, the weekend of fresh fish and a tapas competition are celebrated
The Sencelles City Council presents the complete program of the Fira de Maig 2026, which will be held from May 5 to 23.
A wide ...
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The Government and the Pollença City Council, together with the Department of Agriculture, Fisheries and ...
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Mallorca celebrates its land with a new edition of Wine Days Mallorca, one of the essential events for lovers of wine, gastronomy and local culture ...
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The traditional San Isidro and Cinquagesma festivities in S’Horta (Felanitx) are celebrated during the second half of May 2026 with a full agenda of ...
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