The Fishermen's Association of Cala Ratjada (Capdepera) organize this culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 bars, restaurants and hotels in the area prepare dishes with this fish as their main ingredient. Within the fair, the weekend of fresh fish and a tapas competition are celebrated
Vilafranca is preparing to fill its streets and squares with emotion, culture, and tradition during the Festes de la Beata. The ...
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Sale of antiques and opportunities held the first Sunday of each month from 9:00 to 14:00 pm in the Rei ride.
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Wit a nocturnal character, dedicated to the sale of handicrafts. Held on Thursdays, Fridays, Saturdays and Sundays from mid-August to late ...
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The flea market of Consell is one of the most famous in Mallorca, established in 1994 by Australian John Douglas. He started installing two ...
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