The Fishermen's Association of Cala Ratjada (Capdepera) organize this culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 bars, restaurants and hotels in the area prepare dishes with this fish as their main ingredient. Within the fair, the weekend of fresh fish and a tapas competition are celebrated
The most classic fair in Palma: attractions, games and stalls to go with family, as a couple or with friends (from Carnival to ...
Leer más
30 galleries and more than 250 works in 4 days: stands, curated projects and a cultural program to look at, talk and ...
Leer más
Morning fair to celebrate traditional clothing: embroidered fabrics, handmade details and ball de bot
Leer más
