A show that wants to boost the near and natural products of the earth, with chef Miquel Vicens (from Can Calent). He will explain how to cook different dishes of the more traditional cuisine and present them in the most innovative way.
He will cook three dishes and 500 tapas will be made for the tasting of the attendees.
Climb up to the terraces to see Palma from above: bay, bell tower, flying buttresses and rose window (guided tours in shifts)
If ...
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A wine, music, and gastronomy festival returns for its third edition. Located in one of Mallorca's most emblematic wine-growing ...
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In the heart of Campos stands Can Amer, a silent witness to stories and customs that still beat within its ...
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In the heart of Campos stands Can Amer, a silent witness to stories and customs that still beat within its ...
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