A show that wants to boost the near and natural products of the earth, with chef Miquel Vicens (from Can Calent). He will explain how to cook different dishes of the more traditional cuisine and present them in the most innovative way.
He will cook three dishes and 500 tapas will be made for the tasting of the attendees.
The Thought and Classical Culture Course at CaixaForum Palma marks its 30th edition, offering a flagship programme focused on reflection, intellectual ...
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Climb up to the terraces to see Palma from above: bay, bell tower, flying buttresses and rose window (guided tours in shifts)
If ...
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A space where neighbors, producers and local projects come together to support conscious consumption -FREE
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