The Fishermen's Association of Cala Ratjada (Capdepera) organize this culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 bars, restaurants and hotels in the area prepare dishes with this fish as their main ingredient. Within the fair, the weekend of fresh fish and a tapas competition are celebrated
Vilafranca de Bonany celebrates once again the Fira del Meló and the Firó Nocturn Artesà, two events that fill the municipality with local products ...
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Palma celebrates its patron saint, Mare de Déu de la Salut (Virgin of Health), this September with a program that brings together Mallorcan traditions ...
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Every September, Santa Ponça once again becomes the stage where the legend comes to life: the Landing of King James I In 1229, the ...
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Galilea, Mallorca's smallest village, dresses up for its biggest party: the Festes de la Mare de Déu 2026, days of reunion, tradition and ...
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