The Fishermen's Association of Cala Ratjada (Capdepera) organize this culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 bars, restaurants and hotels in the area prepare dishes with this fish as their main ingredient. Within the fair, the weekend of fresh fish and a tapas competition are celebrated
Craft and gastronomic fair + historical exhibitions
A step back in time: medieval, Roman, Viking and military, with an afternoon-evening ...
The arrival of June brings with it one of Mallorca's most emblematic celebrations: the Fira de s'Albercoc in Porreres. For several weeks, the town is filled ...
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One of the most colorful and beloved celebrations of Andalusian culture in Mallorca returns to Santa Ponça from June 19 to 21, bringing three days of ...
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