The Fishermen's Association of Cala Ratjada (Capdepera) organize this culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 bars, restaurants and hotels in the area prepare dishes with this fish as their main ingredient. Within the fair, the weekend of fresh fish and a tapas competition are celebrated
Vilafranca is preparing to fill its streets and squares with emotion, culture, and tradition during the Festes de la Beata. The ...
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Sale of fresh produce, plants, flowers, clothing and footwear. It is mornings from 8:00 to 14:00, between Selva street in Ses Salines.
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Wit a nocturnal character, dedicated to the sale of handicrafts. Held on Thursdays, Fridays, Saturdays and Sundays from mid-August to late ...
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