The Fishermen's Association of Cala Ratjada (Capdepera) organize this culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 stands prepare dishes with this fish as their main ingredient. Within the fair, the weekend of fresh fish and a tapas competition are celebrated.
Craft and gastronomic fair + historical exhibitions
A step back in time: medieval, Roman, Viking and military, with an afternoon-evening ...
One of the most colorful and beloved celebrations of Andalusian culture in Mallorca returns to Santa Ponça from June 19 to 21, bringing three days of ...
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🔥 Nit de Sant Joan 2026 in Mallorca: fire, music, correfocs and local celebrations by municipality
Some nights mark the real ...
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