Porto Colom celebrates the IV Gastronomic Octopus fair in which this mollusk is going to be the protagonist of the dishes that restaurants, bars and cafes prepare for three days. Whether in the form of tapa, starter or menu the visitors can enjoy this delicacy at different prices in thirty establishments of this coastal area.
During these days there are various activities such as storytelling, music concerts and micro-theater.
Craft and gastronomic fair + historical exhibitions
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