Mexican cuisine takes on special relevance in the 54th Festival of Pollença, which has Mexico as guest country and program the cycle of activities Approach to the Mexican culture, held parallel to the festival with the support of the Tourism Board of Mexico and the Secretariat of Tourism of the Federal Government.
Over two days, this gastronomy fair brings us closer to the flavors, colors and sounds of the country. You can taste culinary delights prepared by Roberto Alcocer and Thomas Bermudez, two prominent Mexican chefs who participated in the festival with 2 master classes of tacos and seafood. There will be stalls selling tacos and other Mexican popular products, with the background music by mariachis.
Vilafranca is preparing to fill its streets and squares with emotion, culture, and tradition during the Festes de la Beata. The ...
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Sale of antiques and opportunities held the first Sunday of each month from 9:00 to 14:00 pm in the Rei ride.
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Wit a nocturnal character, dedicated to the sale of handicrafts. Held on Thursdays, Fridays, Saturdays and Sundays from mid-August to late ...
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The flea market of Consell is one of the most famous in Mallorca, established in 1994 by Australian John Douglas. He started installing two ...
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