October and November are the months when mycologists go to the woods to look for esclata-sangs (chanterelles), an essential ingredient in the autumn kitchen of Mallorca. This fair is dedicated to the precious fungus with various activities such as exhibitions of mycology, painting and sculpture. Also celebrates a culinary day, where restaurants and bars offer delicious dishes made with esclata-sangs.
Vilafranca de Bonany celebrates once again the Fira del Meló and the Firó Nocturn Artesà, two events that fill the municipality with local products ...
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Palma celebrates its patron saint, Mare de Déu de la Salut (Virgin of Health), this September with a program that brings together Mallorcan traditions ...
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Every September, Santa Ponça once again becomes the stage where the legend comes to life: the Landing of King James I In 1229, the ...
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Galilea, Mallorca's smallest village, dresses up for its biggest party: the Festes de la Mare de Déu 2026, days of reunion, tradition and ...
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