Double presentation of two separate cookbooks with the presence of the authors and a subsequent discussion on the current state of Mallorcan cuisine, Santi Taura is the author of Santi Taura. Cuiner and Antoni Tugores and Antònia Sureda of Els millors plats de la cuina de Mallorca.
The Thought and Classical Culture Course at CaixaForum Palma marks its 30th edition, offering a flagship programme focused on reflection, intellectual ...
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Climb up to the terraces to see Palma from above: bay, bell tower, flying buttresses and rose window (guided tours in shifts)
If ...
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A space where neighbors, producers and local projects come together to support conscious consumption -FREE
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