Port de Sóller dedicates two days to offer to autochthomous and visitors all kinds of dishes made with Gerret, a fish that is very present in the traditional Balearic food. In addition to tastings, the fair completes its program with a tour of the seaside neighborhood of Santa Catalina, a children's drawing contest with the theme Dibuja un pez (Draw a fish), and other festive-leisure activities.
Craft and gastronomic fair + historical exhibitions
A step back in time: medieval, Roman, Viking and military, with an afternoon-evening ...
One of the most colorful and beloved celebrations of Andalusian culture in Mallorca returns to Santa Ponça from June 19 to 21, bringing three days of ...
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🔥 Nit de Sant Joan 2026 in Mallorca: fire, music, correfocs and local celebrations by municipality
Some nights mark the real ...
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