The Fishermen's Association of Cala Rajada organizes this weekend of fresh fish that is celebrated from October 13 to 15. It is accompanied by the event on Sunday of the XX Mostra de la Llampuga, a culinary show dedicated to the lampuga.
This bluefish, which is fished during the fall, is very typical of the cuisine of Mallorca and is the protagonist of a wide variety of dishes, from the most traditional to avant-garde cuisine. Program.
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