The Fishermen's Association of Cala Rajada organizes this weekend of fresh fish that is celebrated from October 7 to 9. It is accompanied by the event on Sunday of the XIX Mostra de la Llampuga, a culinary show dedicated to the lampuga.
This bluefish, which is fished during the fall, is very typical of the cuisine of Mallorca and is the protagonist of a wide variety of dishes, from the most traditional to avant-garde cuisine. Program.
The most classic fair in Palma: attractions, games and stalls to go with family, as a couple or with friends (from Carnival to ...
Leer más
The seven-legged “grandmother” that marks the countdown until Easter, week by week (with a special closing on April ...
Leer más
The most solemn and visual week of the year: candles, drums and streets of the old town turned into a stage
Leer más
A morning plan to try ensaimadas, buy local products and take home edible souvenirs from Mallorca
If you want an authentic town ...
Leer más
