This gastronomic proposal is celebrated in the Finca of Galatzó in Calvià and consists of a dinner elaborated according to the culinary customs of the Roman banquets.
Following the recipe of the chef Marcus Gavius Apicius, contemporary of Augustus and Tiberius, a tasting of Roman cuisine will be offered accompanied by the explanations of Professor Josep Campillo.
Limited places
It is essential to book in the Department of Culture of the City Council of Calvià.
Climb up to the terraces to see Palma from above: bay, bell tower, flying buttresses and rose window (guided tours in shifts)
If ...
Leer más
A wine, music, and gastronomy festival returns for its third edition. Located in one of Mallorca's most emblematic wine-growing ...
Leer más
In the heart of Campos stands Can Amer, a silent witness to stories and customs that still beat within its ...
Leer más
In the heart of Campos stands Can Amer, a silent witness to stories and customs that still beat within its ...
Leer más
