October and November are the months when mycologists go to the woods to look for esclata-sangs (chanterelles), an essential ingredient in the autumn kitchen of Mallorca. This fair is dedicated to the precious fungus with various activities such as exhibitions of mycology, painting and sculpture. Also celebrates a culinary day, where restaurants and bars offer delicious dishes made with esclata-sangs.
Craft and gastronomic fair + historical exhibitions
A step back in time: medieval, Roman, Viking and military, with an afternoon-evening ...
One of the most colorful and beloved celebrations of Andalusian culture in Mallorca returns to Santa Ponça from June 19 to 21, bringing three days of ...
Leer más
🔥 Nit de Sant Joan 2026 in Mallorca: fire, music, correfocs and local celebrations by municipality
Some nights mark the real ...
Leer más
