It has been declared of touristic interest and has been held since the 1960s in Sant Joan the first Sunday of October. In the afternoon, bonfires are lit and the people from the village roast slices of bread with botifarrons (a typical Majorcan sausage), and eat to the beat of the music.
Craft and gastronomic fair + historical exhibitions
A step back in time: medieval, Roman, Viking and military, with an afternoon-evening ...
One of the most colorful and beloved celebrations of Andalusian culture in Mallorca returns to Santa Ponça from June 19 to 21, bringing three days of ...
Leer más
🔥 Nit de Sant Joan 2026 in Mallorca: fire, music, correfocs and local celebrations by municipality
Some nights mark the real ...
Leer más
